Finding a dining spot that pairs authentic heritage cooking with quality ingredients and welcoming service turns any evening meal into a rewarding experience. Located in Southwark at 96 Tooley Street, Shad Indian Restaurant remains an established destination for traditional subcontinental cuisine in South East London.
Serving as a trusted Indian restaurant Tooley Street diners return to regularly, Shad Indian showcases the diverse culinary traditions of Bengal, Punjab, and coastal India right beside the area's primary transport connections.
A Welcoming Dining Hub Near London Bridge
Tooley Street bridges the gap between historic Southwark wharves and contemporary riverside offices. For daily commuters, residents, and visitors exploring London’s landmarks, having an authentic indian restaurant london bridge choice nearby is essential.
The culinary approach at Shad Indian highlights traditional preparation methods across its extensive menu:
Aromatics Bloomed in Oil: Sauces are built around whole spices bloomed in oil, ensuring flavours are layered, deep, and aromatic.
Clay-Oven Baking: Traditional breads such as sweet, nut-stuffed Peshwari Nan, minced lamb Keema Nan, and fresh Garlic Nan are hand-stretched and baked against the clay walls of the tandoor, reaching the table warm and airy.
Diverse Regional Profiles: The menu spans traditional mild gravies like Korma and Butter Chicken through to hot, tangy Persian-style Dansak and Pathia cooked with lentils and sweet-sour notes.
Distinctive Dishes to Experience
If you are planning an evening out and looking for a flavoursome curry london bridge experience, or simply want to discover authentic Indian food Tooley Street, here are several dishes worth exploring:
Khala Lamb Bhuna: Tender cubes of lamb slowly cooked with fenugreek leaves, lentils, capsicum, and tomatoes, producing a thick, richly seasoned sauce with a smoky Punjabi aroma.
Talapia Fish Jalfry: Fresh tilapia prepared in a cast-iron wok with sliced green chillies, tomatoes, and fresh coriander.
North Indian Chicken Rezala: Slices of grilled chicken tikka cooked in a spicy gravy with onions and green peppers, served sizzling on an iron dish.
King Prawn Sizzler: Large king prawns grilled over charcoal and simmered in a tangy, spiced tomato puree reduction.
Hash Biryani Duck: Fragrant basmati rice gently tossed with tender pieces of duck, whole spices, and nuts, served with a seasoned vegetable curry side.
Relaxed Dining and Convenient Takeaway
When you prefer enjoying your meal at home, Shad Indian serves as a dependable Indian takeaway Tooley Street option:
Counter Collection: Order directly online and pick up your warm meal from our Tooley Street counter.
Doorstep Delivery: Relax while our team delivers freshly prepared curries, tandoori grills, and rice dishes directly to homes and offices throughout Southwark, London Bridge, Bankside, Bermondsey, and nearby City postcodes.
If you are seeking an inviting indian restaurant near tower bridge that blends traditional recipes with attentive service, reserve your table at Shad Indian Restaurant or place an order online today.
Frequently Asked Questions (FAQ)
What distinguishes Shad Indian Restaurant among local dining options?
Our kitchen prepares traditional regional recipes, pairing freshly roasted spices with clay-oven tandoori cooking and sizzling wok preparations to create balanced, memorable flavours.
Does Shad Indian offer takeaway and delivery?
Yes. Diners can order online for convenient collection at 96 Tooley Street or arrange direct delivery to homes and offices across Southwark and neighbouring districts.
How close is the restaurant to Tower Bridge and London Bridge?
Shad Indian is situated directly on Tooley Street, an easy stroll from London Bridge Station and within comfortable walking distance of Tower Bridge and the surrounding riverside promenades.
What vegetarian choices are available?
The menu includes a broad variety of vegetarian curries and sides, such as Bombay Potatoes, Chana Massala, Brinjal Bhaji, Sag Paneer, and Tarka Dall, each prepared to order using fresh spices and herbs.


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