Savour the Flavours of Southwark at Shad Indian – The Home of Authentic Indian Takeaway on Tooley Street

Tucked in the heart of Southwark, just a short stroll from the iconic Tower Bridge, Shad Indian stands as a trusted name for those craving rich, aromatic, and flavour-packed Indian cuisine. Known for its warm hospitality and depth of culinary mastery, this local favourite has become synonymous with Indian takeaway on Tooley Street, blending time-honoured recipes with a contemporary dining experience.

Every dish at Shad Indian reflects years of refinement and passion. The kitchen team, guided by expert chefs with roots in traditional Indian cooking, skilfully balances spices and textures to create plates that transport you straight to the bustling food streets of India. Among the highlights is the King Prawn Sizzler — a dish that captures the theatre and aroma of live cooking. Succulent king prawns are marinated in a blend of aromatic spices before being served sizzling hot, ensuring every bite bursts with coastal authenticity.

Another signature creation, Dhaka Murgh, is a tribute to regional culinary heritage. Tender pieces of chicken are slow-cooked in a delicately spiced sauce, offering a rich, layered flavour that pairs beautifully with pilau rice or warm naan. It’s a dish that embodies the artistry of Shad Indian’s kitchen — balanced, aromatic, and deeply satisfying.

For those drawn to bold and distinctive flavours, the Hash Biryani Duck delivers a truly memorable experience. This aromatic biryani combines fragrant basmati rice with tender duck pieces, layered with saffron, herbs, and whole spices. The result is a dish that showcases why Shad Indian is often recommended by locals seeking an authentic biryani near Tower Bridge. Each mouthful reveals a story of craftsmanship, where tradition meets precision and authenticity meets innovation.

The Lamb Tikka Balti remains another classic favourite. Using tender cuts of lamb, marinated overnight and simmered in a Balti sauce infused with cumin, coriander, and garam masala, this dish embodies the comforting, soulful flavours that have defined Indian cuisine for generations. The balance of spice and texture reflects the restaurant’s dedication to both authenticity and local taste preferences.

Beyond its exceptional food, Shad Indian’s strength lies in its connection to the community. Its loyal customer base — from professionals in London Bridge to local residents in Southwark — return time and again not only for the menu but for the genuine warmth and consistency that the restaurant provides. Whether you’re dining in, collecting, or enjoying a takeaway at home, every experience is a reflection of Shad Indian’s commitment to quality and authenticity.

In a city brimming with culinary diversity, Shad Indian distinguishes itself through its unwavering attention to detail, respect for heritage recipes, and modern presentation. The restaurant continues to uphold its reputation as one of the finest destinations for Indian takeaway on Tooley Street, where each dish speaks of passion, heritage, and the timeless allure of Indian cooking.

From the sizzling aroma of prawns to the fragrant layers of biryani rice, every meal tells a story — one that connects Southwark’s vibrant dining scene with India’s culinary soul. So, whether you’re seeking a quick yet refined meal after work or planning a relaxed evening at home, Shad Indian promises a dining experience that’s both memorable and authentically Indian.

Tandoori Secrets: How Our Clay Oven Creates London’s Favourite Dishes

 At Shad Indian, nestled in the heart of South London, we offer a dining experience that takes you on a journey through traditional Indian cuisine, crafted with modern techniques. As one of the best Indian restaurants near Tower Bridge, we believe in using only the finest ingredients, combined with authentic recipes, to create unforgettable meals. One of the standout features of our restaurant is the tandoor, an ancient clay oven that imparts a unique smoky flavour to our dishes, setting them apart from others in the area.

The tandoor is the key to many of our signature dishes, including Tandoori Chicken, which is marinated in a blend of aromatic spices and cooked to perfection. The intense heat of the tandoor seals in the natural juices, giving the chicken a smoky char and a succulent interior that’s packed with flavour. It’s this unique cooking method that makes our Tandoori Chicken a favourite among diners. Whether you’re ordering a takeaway or dining in, this dish is guaranteed to satisfy your craving for authentic tandoori flavour.

Rezala, a beloved Indian classic, is another example of how the tandoor elevates the flavours of our dishes. This slow-cooked curry features tender pieces of chicken or lamb simmered in a delicate sauce infused with fragrant spices and a hint of cream. The tandoor’s influence brings a smokiness that pairs perfectly with the creamy sauce, creating a rich, comforting dish. It’s perfect when paired with Keema Naan, a naan stuffed with minced meat, or Special Fried Rice, which adds a fragrant, textural element to complement the dish.

For vegetarians and those seeking lighter options, Motor Paneer is a must-try. Soft chunks of paneer, the Indian cottage cheese, are cooked in a rich and mildly spiced curry. The creamy texture of the paneer is complemented by the vibrant sauce, making it a satisfying dish for any occasion. The tandoor also plays a crucial role in our Keema Naan, where the naan is baked to a crispy perfection, filled with spiced minced meat, and paired beautifully with a range of curries and rice options.

Special Fried Rice is a dish that takes the traditional fried rice to the next level, infused with spices and seasonings that bring an extra layer of flavour. Whether enjoyed alongside one of our tandoori-cooked meats or on its own, it’s the perfect accompaniment to any meal, adding a delightful crunch and fragrance to your dining experience. For those seeking variety, the Keema Naan is another standout. The stuffing of minced lamb, cooked with spices and herbs, creates a burst of flavour in every bite. Paired with our Rezala, it’s a meal that’s both hearty and satisfying.

When you visit Shad Indian, you’re not just enjoying a meal; you’re partaking in an experience. The tandoor, with its ancient roots and modern adaptations, is a key player in our kitchen, creating signature dishes that offer a depth of flavour that can’t be replicated with conventional cooking methods. Whether you’re craving the smoky, tender Tandoori Chicken, the rich, creamy Rezala, or the aromatic Keema Naan, our tandoor-infused dishes ensure every bite is full of flavour.

We are proud to be one of the top Indian restaurants near Tower Bridge, offering not only delicious food but also a friendly atmosphere, attentive service, and a commitment to authentic Indian flavours. If you're looking for an Indian takeaway in Tooley Street, Shad Indian offers convenient takeaway options that bring the taste of India straight to your door.

Our menu is designed to cater to all tastes, whether you’re craving the smoky char of tandoori-cooked meats, the comforting warmth of curries, or the rich flavours of paneer-based dishes. Shad Indian is your go-to spot for an unforgettable dining experience, whether you’re dining in, ordering for takeaway, or enjoying delivery. With every dish we create, from Tandoori Chicken to Rezala and Keema Naan, we aim to bring the best of Indian cuisine to your table with the same care, passion, and commitment to quality that has made us a favourite in the community.

Why Shad’s Biryani is the Ultimate Comfort Food for London’s Rainy Days

 London’s weather doesn’t always play fair. Grey skies, wet pavements and that persistent chill in the air call for something warming — something that satisfies both the appetite and the soul. For many, that something is biryani. And for those in the know, the biryani from Shad Indian Restaurant hits the mark every time.

Tucked along Tooley Street, Shad Indian Restaurant is well placed to serve locals, tourists and office workers looking for a proper meal without fanfare. But beyond the daily lunch crowd or evening regulars, there’s one dish that stands tall above the rest on days when the city feels a little damp: their biryani.

Fragrant without being overpowering, every portion arrives layered with care. Long-grain basmati rice holds the spices gently, allowing them to blend without sticking or becoming claggy. Whether you choose chicken, lamb or prawn, the meat is tender and well-cooked, folded through the rice rather than hidden beneath it.

What sets Shad’s biryani apart isn’t just the flavour — though that’s spot on. It’s the texture, the balance of ingredients, and the steady hand in the kitchen that makes each bite feel right. There’s no greasy aftertaste, no overuse of oil or spice. Just enough saffron to bring warmth, and just enough heat to keep the edge on a cold day.

On rainy days, the experience is especially comforting. There’s a calm to the dining room that lets you unwind with a hot plate of food and a quiet moment to yourself. If you're on the go, their takeaway version holds up well too — it travels better than most, arriving intact and ready to eat.

Service at Shad Indian Restaurant mirrors the food: calm, consistent, and friendly. They’re efficient without rushing you, always ready with a recommendation if you’re unsure. But for those who’ve tried it once, the biryani often becomes the default.

Paired with a warm naan or a side of cooling raita, the dish becomes more than just a meal — it’s a way to get through the day. There’s a reason why comfort food sticks, and Shad’s biryani has all the qualities you want when the clouds roll in.

So, the next time the London drizzle sets in and your mood dips with it, remember that just off London Bridge, Shad Indian Restaurant has a seat and a steaming biryani waiting — simple, honest food that does the job well.

The Curry Cure: How Shad’s Food Became a Post-Pandemic Comfort

The craving for comfort food intensified significantly after the pandemic, prompting many of us to seek solace in dishes that offer warmth, familiarity and satisfaction. Among such comforting options, Shad Indian Restaurant stands as an unassuming hero, soothing the spirits of diners across the community with its thoughtfully spiced, richly flavoured offerings. But what makes Shad Indian Restaurant so uniquely comforting in a world freshly awakened from lockdown?

A Return to Tradition

Shad Indian Restaurant, renowned locally as Shad Indian, prides itself on dishes deeply rooted in authentic recipes passed through generations. After months spent at home cooking mundane meals, patrons found themselves longing for flavours beyond their kitchens. It wasn’t long before residents rediscovered the reassuring comfort found within the vibrant spices and hearty recipes offered by Shad Indian Restaurant. From aromatic biryanis to rich butter chicken, each dish provides a reassuring familiarity coupled with culinary excitement.

Reconnecting Through Food

Post-pandemic dining became more than simply filling the stomach—it evolved into a ritual of reconnection. Shad Indian Restaurant, with its inviting environment and welcoming hospitality, soon emerged as a favourite location for families and friends to gather. Diners found their spirits lifting over plates of tandoori chicken and lamb rogan josh, the communal joy of sharing a meal helping them rebuild connections that had been disrupted by months of isolation.

Flavours That Warm the Heart

One particular reason why Shad Indian Restaurant found itself thriving post-pandemic is its thoughtful balance of spices that provide both warmth and comfort. Turmeric, ginger and garlic—ingredients central to Shad Indian’s cooking—are renowned for their soothing qualities, while carefully balanced heat levels ensure that dishes are comforting rather than overwhelming. Chicken tikka masala and lentil dal, with their rich textures and satisfying depth of flavour, have turned diners into loyal regulars, each dish easing post-pandemic anxiety in every mouthful.

Consistency and Quality at Shad Indian

Consistency is often overlooked but remains vital in providing comfort. Shad Indian Restaurant excels in maintaining standards of quality and flavour in every single dish served. Regular customers returning to Shad Indian Restaurant post-lockdown were relieved to find that the dishes they had long loved tasted exactly as they remembered. It’s this reliable standard that transformed Shad’s menu into more than food—it became a symbol of security and dependability in uncertain times.

Comfort Beyond the Plate

The pandemic encouraged us to reconsider what genuinely brings comfort, reminding us that something as simple as a flavourful meal can hold incredible restorative power. Shad Indian Restaurant has embraced this notion, thoughtfully serving dishes that represent more than mere sustenance. Patrons find comfort and reassurance in the genuine care and hospitality extended by staff—elements of warmth that define the essence of Shad Indian beyond the plates of steaming curry.

The enduring appeal of Shad Indian Restaurant, particularly in the challenging times after the pandemic, is not just due to its tasty offerings or welcoming environment. It lies in the heartfelt reassurance it brings through dishes that embody familiarity, warmth and communal joy. For many, Shad Indian Restaurant is more than just food; it’s an anchor in an unpredictable world, offering comfort one delicious mouthful at a time.

Beyond Curry: How London’s Indian Restaurants Are Redefining the Culinary Map

 London’s food scene has long been celebrated for its diversity, and Indian cuisine holds a special place in the hearts of its residents. While traditional curry houses have been a staple for decades, a new wave of Indian restaurants in London is reshaping the culinary landscape. These establishments are blending time-honoured recipes with modern techniques, offering diners an experience that goes beyond the familiar.  

One such restaurant leading this transformation is Shad Indian, located in the heart of London. Known for its innovative approach to Indian cuisine, Shad Indian is redefining what it means to dine at an Indian restaurant in London.  

A Fresh Take on Tradition  

Indian cuisine is often associated with rich curries and hearty dishes, but London’s Indian restaurants are proving there’s so much more to explore. Shad Indian, for instance, takes inspiration from regional Indian cooking, showcasing lesser-known dishes alongside contemporary interpretations of classics. Their menu is a celebration of India’s diverse culinary heritage, featuring everything from coastal seafood specialities to robust vegetarian fare.  

What sets Shad Indian apart is its commitment to authenticity without compromising on creativity. Dishes are crafted with precision, using fresh ingredients and traditional spices, but presented in a way that feels modern and refined. This balance of old and new is what makes dining at Shad Indian a memorable experience.  

The Rise of Regional Flavours  

While butter chicken and lamb rogan josh remain popular, London’s Indian restaurants are increasingly highlighting regional dishes that tell a deeper story. Shad Indian, for example, offers a selection of dishes from Kerala, Punjab, and Gujarat, each with its own distinct flavours and cooking techniques.  

This focus on regionality not only broadens the palate but also educates diners about the vast culinary diversity within India. It’s a refreshing change from the one-size-fits-all approach often seen in traditional curry houses.  

A Modern Dining Experience  

The evolution of Indian restaurants in London isn’t just about the food—it’s also about the overall dining experience. Shad Indian exemplifies this shift with its stylish interiors and attentive service. The restaurant’s ambiance strikes a balance between contemporary design and subtle nods to Indian culture, creating a space that feels both inviting and sophisticated.  

This attention to detail extends to the presentation of the food. At Shad Indian, dishes are plated with care, making each meal a feast for the eyes as well as the taste buds. It’s a testament to how Indian restaurants in London are elevating the dining experience to new heights.  

Why Shad Indian Stands Out  

Among the many Indian restaurants in London, Shad Indian has carved out a niche for itself by staying true to its roots while embracing innovation. Whether you’re a long-time fan of Indian cuisine or new to its flavours, Shad Indian offers something for everyone.  

Their menu is thoughtfully designed to cater to a variety of preferences, including vegetarian and vegan options. Each dish is a reflection of the chef’s passion for Indian cooking, making it a must-visit for anyone looking to explore the best of Indian food in London.  

The Future of Indian Cuisine in London  

As London’s culinary scene continues to evolve, Indian restaurants like Shad Indian are at the forefront of this change. By blending tradition with innovation, they’re not only preserving the essence of Indian cuisine but also introducing it to a new generation of diners.  

The next time you’re in London and craving a taste of India, consider stepping beyond the familiar and exploring what Shad Indian has to offer. It’s a dining experience that promises to delight, surprise, and leave you with a deeper appreciation for the rich tapestry of Indian flavours.  

London’s Indian restaurants are no longer just about curry—they’re about celebrating the diversity, creativity, and passion that define Indian cooking. And with establishments like Shad Indian leading the way, the future of Indian cuisine in London looks brighter than ever.

Thali for Beginners: What to Expect When Dining at Shad Indian

 If you're a fan of Indian cuisine or just beginning to explore its rich and diverse flavours, a "Thali" is the perfect way to experience a wide range of dishes in a single meal. It’s a culinary experience that allows you to sample different tastes, textures, and aromas, all in one sitting. Whether you're an adventurous foodie or a newcomer to Indian cuisine, a Thali will take you on a vibrant journey through traditional Indian flavours. One of the best Indian restaurants London has to offer, Shad Indian, provides an exceptional Thali experience that you don’t want to miss.

 What is a Thali?

A Thali, which means “plate” in Hindi, is a complete meal served on a large platter with various small portions of different dishes. Traditionally, it includes a mix of curries, dal (lentils), vegetables, rice, bread, and dessert. The beauty of a Thali is that it offers a balanced meal where you get to try a little bit of everything — sweet, spicy, tangy, and savory. It's not just a feast for your taste buds but also for your eyes, with vibrant colors and textures filling your plate.

When you visit Shad Indian, known for being one of the best Indian restaurants London, you’ll be treated to a Thali that represents the very best of Indian cuisine, with each element carefully prepared to showcase authentic flavours.

 What to Expect When Ordering a Thali at Shad Indian

At Shad Indian, dining on a Thali is more than just a meal; it’s an experience that takes you on a culinary tour of India. Here’s what you can expect when ordering a Thali at Shad Indian:

 1. A Variety of Dishes on One Plate

One of the most exciting things about ordering a Thali is the sheer variety. Shad Indian offers a diverse selection of dishes on their Thali, carefully curated to balance flavours and textures. Your platter might include several small bowls of aromatic curries, such as a creamy butter chicken or a spicy lamb rogan josh, along with fragrant basmati rice, and a crisp naan or roti. 

Vegetarians can also rejoice, as there are often multiple vegetable-based options, such as aloo gobi (potato and cauliflower), paneer tikka masala, and a rich, flavourful dal.

 2. Perfectly Balanced flavours

Every dish on a Thali is meant to complement the others, creating a harmonious balance between sweet, salty, spicy, and sour. At Shad Indian, the chefs skillfully craft each component to ensure the meal delivers an authentic experience. You'll find dishes that offer depth and complexity, from the smoothness of a coconut-based curry to the sharpness of pickles or chutneys.

The Thali experience allows you to switch between dishes at your leisure, taking a bite of creamy curry, followed by a spoonful of cooling yogurt or a tangy chutney to balance the heat. This contrast of flavours is what makes the Thali experience so unique and enjoyable.

 3. Comforting and Familiar Staples

A good Thali wouldn’t be complete without Indian staples such as rice, naan, or roti. Shad Indian serves perfectly cooked basmati rice that’s light, fluffy, and fragrant, paired with freshly baked naan bread. Whether you're tearing a piece of naan to scoop up some curry or mixing rice with dal, these simple accompaniments tie the meal together.

 4. Desserts to Complete the Meal

At the end of your Thali, you can expect a sweet treat. Indian desserts are typically rich and indulgent, offering a contrast to the spicier elements of the meal. Shad Indian often serves traditional desserts such as gulab jamun—soft, syrup-soaked dough balls—or a refreshing kheer, which is a creamy rice pudding flavoured with cardamom and saffron.

 Why You Should Try a Thali at Shad Indian

As one of the best Indian restaurants London, Shad Indian is dedicated to offering authentic Indian cuisine that reflects the diversity and richness of India’s culinary traditions. The Thali is the perfect choice for both seasoned fans of Indian food and those trying it for the first time. Here’s why you should visit Shad Indian for your next dining adventure:

- Diverse Flavours: A Thali gives you the chance to try several dishes in one meal, allowing you to sample a wide range of flavours without committing to just one dish.

- Authenticity: Shad Indian is known for its traditional approach to cooking, using fresh, high-quality ingredients and age-old recipes to deliver the true essence of Indian food.

- Perfect for Groups: A Thali is ideal for sharing, making it a great choice if you're dining with friends or family and want to explore different dishes together.

- Balanced and Satisfying: With a well-rounded selection of dishes, a Thali provides a satisfying meal that’s both filling and full of variety.

If you're looking for a complete Indian dining experience that offers variety, balance, and authenticity, a Thali at Shad Indian is the perfect choice. Whether you're a fan of Indian cuisine or a curious newcomer, this meal will introduce you to the many delicious flavours that make Indian food so beloved worldwide. Visit Shad Indian and discover why it's one of the Indian restaurants London has to offer!

Shad Indian Restaurant | Best Indian Restaurant & Takeaway near me in Tooley Street, London

An Indian restaurant in Tooley Street, The Shad Indian serves Indo-Bangladeshi delicacies. Located on a pretty busy road, the restaurant and takeaway are popular in and around Tooley Street. Serving for more than 8 years now, we are thriving to ensure that our food and quality of services get better on a day-to-day basis.

Our head chef is always making something better. Being a Bangladeshi, he has been brought up in the natural spiciest food habit. He started following his passion for cooking from a very early stage and ended up working in many of the renowned hotels in Dhaka. Upon reaching London, he was successfully headhunted to regenerate kitchen etiquette and menu. Currently, at The Shad Indian, our head Chef is constantly working into making new and delicious meat items that he specializes in. From mild to spicy, our chef has it all for you and you can take a glimpse of it from our menu. Combines with our energetic team of friendly staffs, you will surely have a delicious and pleasant experience with both food and service.

We are open 7 days a week and take online reservations. If you wish to order food online near SE1, Shad Indian is a great and near option for takeaways. Come to visit us and enjoy some authentic and delicious Indian food.