Shad Indian: Tooley Street Indian Restaurant Mesmerizing Food Geeks

Whether you’re looking for something to serve the family or enjoy a sweet treat with your friends, the pretty and yummy dishes which seem to be quite common in the restaurants that claim to be royal or traditional. Now, where if you are in London?  One place which can really give you the thrill is Shad Indian in Tooley Street, London Bridge area.

Shad Indian a cozy corner in Tooley Street is a spot you can consider. To the new curious food seekers, Indian cuisine may seem simple, but its elegance and sophistication are obvious at first bite, giving away the complex ingredients, flavours and history behind it. Indian ala carte food menu starts with a brief history of the spirit and is followed by descriptions of its many varieties and finally a complete tasting.

The main dining evokes an institutional and classical style, the bar and the restaurant suggest the sophisticated and glamour Indian soothing lights. For global travelers or the locals you can taste Indian and the Asian influencing dishes. You can start from the tasty starters, biryani and traditional breads known as Naan. The Traditional Indian food menu have very wide option. If you are meat lover choose from the tasty meat dishes. For the true Indian dishes you can choose from the Indian ala carte restaurant’s menu. They have options for vegetarians too.  And the must try is chef’s special section. The chefs prepare these dishes in traditional Indian style.

For any dinner time Indian ala carte restaurant’s menu, starters are important to begin with. Indian restaurants usually have a wide range of starters that are quite different from the usual restaurants. For example they serve mussels and not many Indian restaurants serve these. The plate is named under Cox’s bazaar shamuk (£5.50). A name derived from the coast city of Bangladesh. The taste is different from the average mussels you will find in Indian food menu list.  Nazakat (£4.95) a dish consisting very tender pieces of chicken skewered and grilled, delicately spiced and succulent to every bits. With variety of dishes having different tastes, texture, colours, kinds and ways of cooking. The varieties seems to be the key here.

If you are not familiar with North Indian cooking style, the menu on North Indian dishes would intrigue anyone to have a bit of bite. Garlic chili lamb (£8.45) hot with the Chillies as mentioned in the menu would be no disappointment if you are looking for hot. They mean truly hot! North Indian dishes are prepared to please the eye and the palate always with a lot of attention to details perfect for those cold, dark, wintry evenings.  

When you try authentic Indian food you will get more clarity on the fine details and various qualities of Indian food irrespective of its pronounced regional variations. As the mushroom rice (£2.65) served with seafood bhuna (£9.95), would go on to be a feast. The Tandoori King Prawn Massala (9.95) is another dish that goes well with the mushroom rice. But if you prefer Methi Sag Gosht (£7.25) where the Lamb is cooked in spinach, fenugreek and other herbs combination, that creates outstanding flavours, you would be more than happy to have a second round.  

Last but not the least, there are actually plenty of Indian restaurants that never pitch on their royal-ness. But the Shad Indian Restaurant would not disappoint you if you want to have a day out.